There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic ... ribeye steak, or filet mignon, are the best candidates for pan searing.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

I was especially curious to try the recipe since many steak purists say the best way to season a steak is just salt and pepper. Here's how it went. First, I drizzled my rib-eye steak with truffle ...

pan sear the steak about two minutes each side or until brown. Continue the same on the rest of the steak slices. Don’t forget the garlic cloves and cherry tomatoes, ensure you pan sear them as ...

Pop the chopped garlic, ginger, and spring onion into a small pan along with half of the toasted ... It is time now to cook your steaks. Let them rest at room temperature for a little while ...

Rib-eye steak ... pan of salted water to the boil and parboil the potatoes for 5 minutes. Drain and set aside. Heat the olive oil in a large frying pan over a medium heat and add the garlic ...