Show someone you care by making a special rib-eye steak supper with chunky chips and watercress. It's ideal for a special ...

Rib-eye steak with a rich ... Heat the olive oil in a large frying pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry for 6–8 minutes or until ...

We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

Grind the pepper generously over meat. Sear in griddle pan for 25 minutes and turn continuously. Season with salt. Remove and rest until cooled down. Slice thinly and drizzle with olive oil. Top with ...

Velvety carrot puree, tender pan-seared steaks, and braised cabbage come ... caramelize the sugars in the marinade. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes ...

A real rib-sticker, this stew ... Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes, or until browned on the outside but not completely cooked through ...

Season the steak with the mustard seeds, chilli flakes, brown sugar and olive oil, with salt and pepper to taste. Sear on a hot griddle pan for 2 minutes on each side, depending on the thickness of ...