Ribeye steak -- beef taken from the rib section of a cow -- is tender ... When basting your pan-seared steak, the trick is to add the butter towards the end of cooking so that it doesn't burn.

We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

Grind the pepper generously over meat. Sear in griddle pan for 25 minutes and turn continuously. Season with salt. Remove and rest until cooled down. Slice thinly and drizzle with olive oil. Top with ...

Season the steak with the mustard seeds, chilli flakes, brown sugar and olive oil, with salt and pepper to taste. Sear on a hot griddle pan for 2 minutes on each side ... Layer the Melba toast, ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips, but ...