To toast panko bread crumbs, preheat your oven to 350°F, then spread the crumbs on a baking sheet in a single layer. Bake for 5-10 minutes, stirring occasionally, until they turn golden brown and ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

1. Flatten the chicken between sheets of baking paper, but not too thinly. Season to taste. Mix the panko crumbs with the Parmesan. 2. Dip the chicken into the egg, then in the crumbs. Place in a ...

Serve immediately. Melt the remaining butter in a pan, add the lemon zest, thyme and panko crumbs. Toast until lightly browned and season to taste. Serve topped with the chicken, sweet onions and ...

Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.