As it turns out, substituting this ingredient with parmesan is a flavor home run ... And there's more: we won't fry our ...

Creamy, cheesy and delicious! Cheesy Cauliflower Gratin is going to be your new favorite way to eat cauliflower. Perfect ...

Meanwhile, make the sauce: melt the butter in a saucepan, add the flour and cook ... cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and ...

Cook the cauliflower in a pan of salted boiling water ... In another large bowl combine the breadcrumbs, Parmesan, garlic granules, thyme, smoked paprika and dried oregano and season well with ...

Stir in the mascarpone, garlic, egg yolk and most of the parmesan and cook for 2 minutes more to heat through. In a large bowl, mix together the spinach, potatoes, cauliflower, mushrooms and parmesan.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

Remove cauliflower from oven and mix in spinach. (Leave oven on.) Once vegetables cool slightly, after 5-7 minutes, mix in cheeses. Meanwhile, in a small saucepan over medium heat, cook butter ...

Pour the gravy over the meatballs and bake for 10 minutes. Cook's note: Grated Cheddar instead of Parmesan is also delicious. Serve with charred Tenderstem, blanched frozen broccoli or cauliflower ...

Add the chilli, garlic, anchovies and cauliflower florets and cook until soft and golden ... Garnish with fresh parsley and serve with grated Parmesan. Season with ground black pepper. Chef's note: ...