This tropical beverage includes passion fruit puree shaken with pineapple juice, a fresh squeeze of lemon juice and vodka. You'll also like Lemon Drop Martini (3-Ingredient Recipe with Limoncello ...

Preheat the oven to 325°F. Combine cream, puree, and fleur de sel, bring to a simmer over medium heat, stirring occasionally and remove from heat. In a mixing bowl whisk together the egg yolks and ...

This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you ... folding in the passion fruit purée.

Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her recipe for a 100% plant-based ... Transfer to a large plate. Jellied passion fruit coulis ...

For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit cream. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

12. To assemble, brush mango puree onto serving plates. Run the tip of a small sharp knife around inside of panna cottas and invert onto serving plates. Dispense passion fruit foam from siphon gun.