Few things are as comforting as a creamy pasta dish loaded with tender chicken, fresh spinach, and melted mozzarella. This ...

Crumble the stock cube on top and bring to the boil ... Half-fill a large saucepan with water and bring to the boil. Add the pasta, return to the boil and cook for 8 minutes.

Once the water in the pan has come to a boil, cook the potato cubes for 10 minutes. Add the pasta and give it a good stir. Once the water has reached boiling point again, add the cavolo nero.

Cook the pasta according to the packet instructions ... Cut the flesh into 2cm cubes and place in a large roasting tray. Crush the garlic cloves with the side of your knife, leaving them in ...

More than two decades ago, my then-boyfriend (now-husband) took me on a date to Chez Christina, a quaint bistro in the Bay ...

R&D with me • Pasta Water Ice Cubes Notes Would saline solution be more practical, definitely! But these are silly and fun. How much salt to add to your water is always a controversy. I personally ...

Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella.