Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

It is probably sensible to state here that my cupboards are never without several packets ... than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

This simple pasta features a silky egg-based sauce ... creamy carbonara without the stress. Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as ...

Traditional carbonara is made with just a handful ... yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the cream sauce, hopefully without curdling it).

I know no self-respecting Italian would let tomato ... up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but can still be stored for a few months ...