Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

An enduring myth, based on the writings of the 13th-century explorer Marco Polo, that pasta was brought to Italy from China, rose from a misinterpretation of a famous passage in Polo’s Travels.

When you think of Italian cuisine, chances are pasta is one of the first things that comes to mind. There are countless iconic pasta dishes with simple yet mouthwatering sauces that find their way ...

This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...

The import of Moroccan pasta and couscous into West African markets is experiencing significant growth. According to data shared by the United States Department of Agriculture (USDA) on January 23, ...

A popular Glasgow restaurant has reopened with a new head chef that specialises in pasta. Il Pastaio by Otello is, unsurprisingly, a pasta restaurant and comes from the team behind Devil of ...