Pasta does carry a lot of tradition, after all -- but the wide world of pasta shapes is far too diverse to not explore. Most Americans are familiar with a decent range of pasta, penne, linguine ...
The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...
“When choosing pasta, the goal is to pick a shape that works with the cheese sauce, not against it,” Clarke confirms. So on the heels of our guides to the best apples for pie and the best ...
Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...