Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

1 tbsp capers, drained and rinsed: 1 tbsp capers, drained and rinsed 50g/2oz blanched almonds : 50g/2oz blanched almonds 4 tbsp extra-virgin olive oil : 4 tbsp extra-virgin olive oil ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make ... Serve the pasta in warmed bowls, with Parmesan, and the garlic ciabatta, if serving.

Toss the pasta in the chilli and garlic oil over a low hear, then fold in the capers, parsley, tuna and season with black pepper. Then toss through the rocket and lemon juice.