Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

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While the garlic and onion are cooking, whisk the egg yolks in a medium sized ... the eggs when you add the sauce. Add the bacon, onion and garlic to the pasta and pour over the egg and cheese.

If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a ...

It's a creamy, flavor-packed sauce with the egg yolk as the star of the show. This innovative sauce, made by blending fried ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

To make the ravioli, mix the pasta flour, salt and chicken’s egg using a fork ... care not to break the yolk. Cook the ravioli in salted boiling water for 3 minutes. Drain, then serve topped with the ...

Simmer for 20 minutes. Fill individual cups or small bowls with the tomato sauce and carefully top with a free-range egg. Bake for 5 minutes, or until the egg is cooked, but the yolk soft. Serve with ...