The creamy sauce is a combination of butter, sage, and lemon that creates the perfect flavor. It’s a delicious twist on ...

this Chicken With Lemon Butter Sauce is tastier with every bite. Serve the chicken over pasta or mashed potatoes, and you ...

A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...

Meanwhile, heat a knob of butter ... until the sauce is clinging to the pasta. (If you overcook it and it starts looking dry, add a little more of the pasta water.) Stir in the lemon zest and ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.