This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

This buttery lobster spaghetti with white wine-tomato sauce recipe, created by Tasting Table recipe developer Jennine Rye, is ...

Lobster pasta with busara-style sauce is one of my favorite dishes in Venice, Italy – this recipe is simple, delicious, and ...

Reserve tomalley and any roe if desired. Lobsters may be prepared up to this point 4 hours ahead and chilled, covered.", "In a 6-quart kettle bring 5 quarts salted water to a boil for spaghetti.", "In ...

Maine Lobster takes center stage in this show-stopping dish. Tail meat and lobster stock are wrapped in fresh pasta sheets and tied off with chives before roasting. Served with extra sauce and a whole ...

Add cream to sauce. Simmer 20 minutes. Using tongs, remove lobster body pieces and discard. Season sauce with salt and pepper.", "Meanwhile, cook pasta in pot of boiling salted water until just tender ...

Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

From Pascal Aussignac's light pancakes to Theo Randall's spaghetti with lobster and Vivek Singh's mussel and curry leaf broth, read on for some delicious foodie inspiration and a gastronomic ode ...

Pasta dough: On a wood board or in a large bowl ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.