I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

You can play around with the toppings – try different cheeses, ham or caramelised onion jam, or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff pastry in the ...

You will also need 2 x 12-hole bun trays (not muffin tins) and an 8cm/3¼in round cutter. For the pastry, tip the flour, caster sugar and salt into a food processor bowl. Add the chilled ...