Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...

The Tender Teff Pastry Crust is a gluten-free and vegan crust made with teff flour, a nutritious and flavorful ancient grain. This crust is light, flaky, and has a slightly nutty taste. It is perfect ...

Homemade pizza is an excellent choice for lunch or dinner. The key to preparing a tasty pizza lies in the dough. We offer ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

A soggy pastry crust can ruin an otherwise delicious pie, tart, or quiche. No one likes to bite into a mushy, wet, or bland bottom layer that fails to support the filling. Fortunately, there are ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

roast chicken and mushroom pie, three-cheese and baby spinach pies and caramelised oxtail pot pie. Tip: add a little vinegar or lemon juice to the pastry to help soften the gluten, resulting in a ...

This recipe from chef and TV star Paul Hollywood, shared on BBC’s website, delivers the perfect combination of melt-in-the-mouth pastry and a rich, fruity filling. With a buttery, crumbly crust ...