Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

The Tender Teff Pastry Crust is a gluten-free and vegan crust made with teff flour, a nutritious and flavorful ancient grain. This crust is light, flaky, and has a slightly nutty taste. It is perfect ...

Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...

Master Gordon Ramsay's secrets for perfect pastries, from achieving flawless crust edges to ensuring every bake is perfectly ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

A soggy pastry crust can ruin an otherwise delicious pie, tart, or quiche. No one likes to bite into a mushy, wet, or bland bottom layer that fails to support the filling. Fortunately, there are ...

Cook's note: this pastry is perfect to use in a cauliflower and gruyere tart, roast chicken and mushroom pie, three-cheese and baby spinach pies and caramelised oxtail pot pie. Tip: add a little ...

Bigger Bolder Baking has a recipe that will help you bake a pie crust that nails the flaky-gooey-crunchy consistency! 1. Pulse the butter, sugar, salt and flour together until it resembles coarse ...