Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

It’s essential the butter isn’t too warm, it will leak liquid oil into the dough creating a sticky, greasy pastry (hence the tales of pastry chefs working on marble worktops in freezing rooms).

1. Boil the potatoes and make mashed potatoes. Add the fried mushrooms and beat the mashed potatoes with a mixer for 2-5 ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

1. Peel and chop the bananas. 2. Roll out the dough a little. 3. Mix the sugar with the cinnamon and sprinkle the mixture ...

Italian chef Panterelli invented choux pastry, but his original recipe changed over time and French patissier Jean Avice perfected the dough into choux buns. Then, chef Antoine Carême came up with the ...