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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole ...
If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in ...
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All Bakers Should Know
Similar to double zero flour, semolina flour is milled from durum wheat. It’s high in gluten & has about 13% protein, with a yellow color and nutty flavor.