Real Simple on MSN17d
The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in ...
Medscape8d
Exposure of Bakery and Pastry Apprentices to Airborne Flour Dust Using PM2.5 and PM10 Personal Samplers
Indeed, constraints posed to apprentice volunteers and to the bakery and pastry-shop managers were ... to anticipated levels of concentrations of flour dust), as we had expected.