Moist, flavorful, and just sweet enough, peach cake is a classic dessert that everyone should have in their recipe collection ...

Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries. This was my first time making a peach upside down cake and man ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Cut the peach flesh into 5mm/¼in cubes ... then divide among eight small tumblers or pretty water glasses. Meanwhile, add the cream into a heavy-bottomed saucepan, add the caster sugar, lemon ...

Add 2 tablespoons of the sherry-flavored peach juice to the cream mixture and beat well. Slice by slice, dip the brioche or Madeira cake into the ... them elsewhere. Recipe courtesy of Home ...