Summertime is the perfect time to enjoy a reduced-sugar fresh peach pie using peaches from a farmer's market or an orchard.

Tips For Making Peach Cobbler with Store-Bought Pie Crust and Canned ... cobbler filling instead of fresh and proceed with the recipe as usual. When using frozen peaches in a cobbler recipe ...

When peaches are out of season, use tinned peaches in juice instead of fresh ones. Drain 3 x 400g tins of all but 4 tablespoons of their juice and use this in place of the lemon juice.

A ripe peach will yield gently ... in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles will all put peaches to good use.