For the pea pod stock, blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour. Equipment and preparation: for this recipe you will need a food ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

When cooked properly, they can add wonderful green flavor and crunchy texture to stir-fry recipes ... add your snap peas and ...

There are two common varieties of peas, green garden peas that need shelling and edible-pod peas that are eaten whole. Snow peas, sugar snap peas, Chinese pea pods, and many others fall into this ...

We sit at the kitchen table with our peas and bowls and off we pod. For a change, finish the dish with small pieces or shreds of lemon rind. Use a vegetable peeler to peel strips of rind from the ...