Ingredients For the Crust: For the Pecan Filling: For the Cheesecake Layer: For the Topping: Instructions Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine graham ...

With a gingersnap-pecan crust, a boozy whipped-cream topping ... There's a lot to love about this eggnog cheesecake, especially if the sweet, creamy spiced drink is one of your winter favorites.

For the buttery Graham cracker crust: Graham cracker crumbs, unsalted butter, and white sugar. For the cheesecake layer: ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin ...