For the Crust: For the Filling: This pecan pie recipe makes about eight satisfying slices, with a perfect blend of texture ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Looking for a dessert that’s both elegant and indulgent? Pecan Tassies deliver the rich flavor of pecan pie in a perfe ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

The nutty aroma of the pecan crust on this red snapper is tantalizing. The tender fish surrounded by a crunchy nut crust is a perfect pairing. 1. Heat oven to 350°F. Oil rimmed baking sheet. In food ...

His reputation for making recipes accessible and thoughtfully teaching difficult ... simple as a cookie and as decadent as a pie. The star of the show, pecans are showcased in the crust and the ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

The salmon is marinated in a mixture of maple syrup, bourbon, and spices, then topped with a pecan crust and baked to perfection. The result is a tender and flaky salmon with a sweet and nutty glaze ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.