There's something undeniably nostalgic about a slice of pecan pie. This classic dessert, with its rich, caramel-like filling ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Place the rolled dough in the pie pan carefully and smooth it out. With a small knife, trim the extra overhang of the crust. Crimp the edges with a fork or flute the edges with your fingers. Pour in ...

Cocorico is a popular destination for baked goods in Boston, thanks to the skilled hands of pastry chef Mai Nguyen. She gives the classic pecan pie a flavorful update by adding ground pecans and ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

The nutty aroma of the pecan crust on this red snapper is tantalizing. The tender fish surrounded by a crunchy nut crust is a perfect pairing. 1. Heat oven to 350°F. Oil rimmed baking sheet. In food ...