The sweet-salty-smoky combination of applewood-smoked bacon with classic pecan pie ingredients is drizzled with a buttery sea salt-caramel sauce. The recipe, which earned Chef Bennett a win in a ...

All of the toffee and pecan flavor will have you reaching for ... until the sugar syrup turns a deep golden brown. Swirl the caramel around the pan gently as it bubbles. As soon as the caramel ...

Flaky puff pastries filled with caramel and pecans, drizzled with rich chocolate for a decadent, crunchy dessert that’s impossible to resist. Chocolate caramel pecal pastry 11 ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...

Add the flour and chopped pecans and mix until well combined. Pour into the tin and bake for 35–40 minutes or until fudgy when tested with a skewer. Allow to cool in the tin completely. Remove the ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Looking for the ultimate cookie in terms of texture and flavor? These delicious, chewy Caramel Pecan Chocolate Chip Cookies ...

Indulge in the rich and creamy goodness of a Salted Caramel-Pecan Milk Shake. This decadent treat combines the flavors of sweet caramel, crunchy pecans, and a hint of salt for a perfect balance of ...