When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

This chocolate pecan caramel pastry brings all the indulgent flavors in one delicious bite. Begin by thawing the puff pastry for 20-30 minutes. Unfold the sheet and cut it into squares.

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

1. To make the filling, mix all the ingredients except the pecan nuts, then to set for 10 minutes. 2. Line a large baking tray with baking paper. Lightly dust. work surface with flour, then roll out ...