Use it to create the glazed fruit for topping a crumb cake or filling a tart ... the sweetness of Karo syrup, and if you picked up a few bottles to make your holiday pecan pies, you just might ...

(It’s important to cool the melted chocolate and sugar syrup or they will scramble the eggs.) Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...