Puff pastry - You’ll need one sheet of puff pastry—I recommend using Pepperidge Farm. Just make sure to let it thaw at room temperature for 1 to 2 hours before using. Hot honey - I used my ...

Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells ...