This recipe for Peppermint Sugar Cookie Bars is a great way to use up candy canes you might have leftover after the holidays.

Add butter and peppermint extract and pulse until a cohesive ... Press down to slightly flatten. Bake cookies until just browned on the bottoms, 8 to 12 minutes. Let cool completely.

Cool your cookies on a wire rack to ensure that they stay soft and chewy. Store your cookies in an airtight container or wrapped in plastic wrap, and keep them at room temperature for up to 5 days ...

Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better.

These peppermint meringues are the perfect addition ... but they'll still be welcome in any Christmas cookie exchange. Get the Italian Rainbow Cookies recipe. Originally served at weddings ...

"Christmas crack," the top cookie in Washington, D.C., and Maryland, has "sort of the consistency of peppermint bark," she said. "It's more of a salty, sweet cookie." Meanwhile, Floridians ...

While cultural cookies like Italian, German, Mexican and Polish varieties were popular across the country, classic Christmas flavors like peppermint and gingerbread, surprisingly, didn’t ...

including Christmas Monster Cookies in California. The Food Network described Monster Cookies as giant, saucer-sized cookies packed with festive candies, peppermint chunks, salty pretzels and ...

Discover what to pair with classic cookies like gingerbread or peppermint bark and international ... “Generally, when considering a wine to pair with Christmas cookies, I would consider the ...