Rice—this simple ingredient found in almost everyone's kitchen—can sometimes be a real culinary challenge. Too often, instead ...

You follow the directions perfectly ... For every cup of rice, use two cups water. Place the water in a saucepan with a pinch or two of salt and bring to the boil. Add the drained rice to the ...

but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil. Add the lemon juice to the water and stir thoroughly. Cover the ...