these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown ...

Your choice of buttercream will heavily depend on the outcome you want, as different recipes can produce very different ... But it’s not the best option for icing the outside of cakes.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

Blackberry buttercream frosting is a delicious and vibrant frosting that adds a burst of fruity flavor to any cake or cupcake. Made with fresh blackberries, butter, powdered sugar, and vanilla extract ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

This recipe is so simple that both components need to be their very best selves ... The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that you can use ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant ... Pillsbury Two Layer Size Double Dutch Fudge Buttercream Frosting Mix. In the decades since, legions of home cooks ...