Or since your workplace has a number of employees or customers coming from different locations, therefore you cannot be sure about the hygiene they have or the germs they may be carrying around.

Each worker completed a questionnaire for assessment of smoking and four measures of personal hygienic behaviour (glove and mask ... Cessation of smoking in the workplace was also of importance.

Poor personal hygiene, such as inadequate cleaning of ... to minimize UTI risks and create a healthier, more comfortable workplace for all. (Article Courtesy: Dr. Ajeet K Srivastav, VP-R&D ...

The videos can be used as training so each food service employee is familiar with policies and apply proper procedures in the workplace. Videos and scripts ... handwashing practices and appropriate ...