Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study ...

The question of such contact - long hypothesized in part based on the enduring presence in Polynesia of a staple food in the form of the sweet potato that originated in South and Central America ...

But a Peruvian-style tater is different ... it features a much more sweet and tangy flavor profile. Using a sweet potato ...