Pesto Bulgur Salad with Tomatoes, Basil, and Feta is a refreshing and nutritious salad that is perfect for summer. It is made with cooked bulgur, cherry tomatoes, fresh basil, and crumbled feta cheese ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Our healthy pasta salad, bursting with herby goodness can ... Transfer to a large bowl and add the feta cheese, rocket, remaining mint, the lemon zest and half the juice, salt and pepper and ...

Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.

You will need to get ahead on this, as the feta requires marinating for at least three days. It will keep for up to a week in the fridge. A tuna pasta salad recipe from Jamie Oliver's Super Food ...

1 Pesto Combine the ... Process until smooth. 2 Salad In a saucepan of salted boiling water, cook the potatoes for 8-10 minutes until tender. Allow to cool. 3 In another saucepan of salted boiling ...