Or, for a salty taste with a touch of heat, try making homemade pickled banana peppers or pepperoncini, which are perfect for pizzas, sandwiches, and pasta. Pickled pepperoncini are also the slept ...

Fill jars with peppers, add hot, well-mixed oil/pickling solution over peppers, leaving a ½-inch headspace. Adjust lids and process for 20 minutes in a boiling water canner. It is possible to adjust ...

This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a ...