Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

Alternate layers of eggs and veggies in the jar. Cover the eggs with the remaining veggies and fill with enough brine solution to cover the eggs. Store at room temperature. Wait at least 5-7 days ...

Take, for instance, the classic pickled egg, made with hard boiled eggs steeped in a simple brine of vinegar, sugar, salt, ...

taking pickled deviled eggs from good to great can be a matter of rethinking your pickling liquid. Rather than letting eggs ...