This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

Pickled pepper preserves are an indispensable addition to many dishes, and making them home is becoming increasingly popular.

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to ...

Only use food-grade 5% acidity vinegar for home canning. Don't use homemade vinegar when you make ... Learn more about vinegar. Most pickle recipes call for distilled white vinegar. This is the clear, ...