Roll the pierogi dough out thinly (about 0.5mm is ideal) on a floured surface and use your favourite method to shape, fill and seal the pierogi. Cutting out lots of circles is generally the method ...

Sprinkle with salt and pepper to enhance the flavor. Sauerkraut is a traditional and popular side dish for pierogi. It has a tangy and slightly sour flavor that complements the creamy filling of ...

Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Remove the filling from the heat, discard excess liquid, mix with the cooked buckwheat and grated cheese, and set aside. Combine the flour with salt, oil, and warm water.

But there are other regions where classic fillings such as cheese and potato ... Yet you can use them in more creative ways, as evidenced by the fava bean pierogi made by the Koło Gospodyń Wiejskich ...

Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.