Sprinkle with salt and pepper to enhance the flavor. Sauerkraut is a traditional and popular side dish for pierogi. It has a tangy and slightly sour flavor that complements the creamy filling of ...

The defining difference largely comes down to the filling. Read more: How To Use A Crock-Pot Like A Pro Unlike ravioli, pierogi often feature a cheesy mashed potato filling. This Slavic dish ...

Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...