These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...
Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...
Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...
Packed with the bold flavors of savory kielbasa, soft pierogies, and gooey melted cheddar cheese, this dish is the epitome of ...
If you're a fan of comfort food, you've likely encountered pierogies, these doughy delights originating from Central and ...
Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...