Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

When you dive into the world of gluten-free flours, a whole new universe of possibilities opens up. Whether you're searching for flour for celiacs, are gluten intolerant, or simply want to ...

Xanthan gum is required for elasticity. If I am using any flour other than Cup4Cup Original or Pillsbury Gluten-Free I add 1 teaspoon of dry milk powder for every cup of flour. For this recipe ...