Allow to cool. Make the cocktails while the cakes are cooling. To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream and lime juice with a scoop of ice in ...

This treat is a heavenly blend of moist pineapple-infused cake, coconut cream, and a hint of rum, creating a dessert that ...

An incredible flavor duo if we ever saw one, we knew we were going with that when we got the craving for a tropical-feeling/tasting cake the other day. Which is why we came up with this super simple ...

8. To assemble the cake, pipe the piña-colada icing on top of one cake, then top with the second layer. Pour the coconut drizzle over the top layer of the cake and dust with the gold glitter.