Stir in bread. Mix thoroughly and let stand 20 minutes. Divide mixture amongst the ramekins, making sure each ramekin has the same amount of bread and custard. Bake at 325 degrees until mixture is ...

Imagine a dessert that captures the essence of a tropical getaway, combining the rich and buttery delight of a cake with the sweet and fruity flavors of a classic piña colada. This piña colada ...