I’ve been making this brown sugar and pineapple glazed ham for years ... a more sophisticated twist to your baked ham, try this maple bourbon glaze. Replace half of the pineapple juice with ...

bone-in, fully-cooked and smoked ham shank (2.25 - 3 kg), can pineapple rings in juice, ground cayenne, ground allspice, brown sugar, dark rum ...

Meat from a Smoked Country Ham (or any Cured Ham), large packet 4oz-8oz Orange Sauce (often used for duck), Pepsi (preferably Coca Cola), Brown Sugar, as desired, Several Slices of Fresh Sliced ...

To glaze the ham: preheat the oven to 250ºC ... and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid.

we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and pineapple slices. Depending on your loved ones ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the ...

In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

Shelly-Ann Fraser-Pryce celebrated Christmas with a pineapple brown sugar-glazed ham while actively working with her eponymous Pocket Rocket foundation during the holiday season. Since ending her ...