Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

Fittingly, Salt & Straw's January vegan menu features a coconut cake and pineapple jam flavor, so we especially trust Malek on this island-inspired combination. Read more: 23 Best Ice Cream Brands ...

Unilever Ice Cream's 2025 resolution is to eat dessert first, so they're encouraging fans to do the same this year.

The spinach dessert includes banana, pineapple, orange ... a gorgeous green hue,” the release continues. “Creamy coconut ice cream swirls in for that smoothie texture and a touch of indulgence." ...

Measure the pineapple juice, rum, coconut cream (and a teaspoon of sugar if desired), into a blender and add a handful of ice. Pulse until smooth and pour into a tall glass. Garnish the cocktail with ...

Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour, then the ginger and coconut milk ... the option of cold runny cream poured carefully round ...