Vier kookschrijvers nemen ons om beurten mee in hun keukens. Deze week bakt Emma de Thouars Kantonese pineapple buns zónder ...

If you have leftover pineapple whether it is fresh pineapple, canned pineapple slices, or frozen pineapple, you can always ...

Level up your game day spread with this flavor-packed Hawaiian-style Spam slider recipe, which piles on pineapple, ...

Braai the pineapple until charred (but not burnt) on both sides. Serve with generous dollops of amasi labneh, drizzled with chilli crisp and a little extra honey, and sprinkled with the sesame seeds.

Cut into fairly thin chips – about 1cm thick – which will crisp more easily ... when hot, add the pineapple rings. Fry for 2 minutes per side, turning regularly, until the slices are golden ...

The ultimate upside down cake is that of the pineapple variety ... The answer is none. In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan.

Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour, then the ginger and coconut milk will form the delicious sauce. This crumble is ideal to ...

Bring your barbecue to life with a great jerk chicken recipe from James ... a really well flavoured, crisp skin, with lovely moist tender meat underneath. Brush the pineapple lightly with oil ...