This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

Buttermilk provides the cake with tang and tenderness and because some of the pineapple juice makes its way into the cake, too, you are guaranteed a wonderfully fruity cake. Upside down cakes are ...

This cake is so simple! You really just mix and ... In a separate bowl, combine vanilla extract, olive oil, 2 tablespoons ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this ... Remove the paper and sprinkle with the juice/syrup. 5. Now cover neatly with a layer of cream. Cut ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.