Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... nectar over the base of the tin using the back of the spoon.

This delicious microwave mug cake is ... the sunflower oil. Put the flour, sugar, remaining oil, milk and mixed spice in the mug. Mix well with a spoon then stir in the pineapple chunks.

This is an old recipe my mom used to whip up in the '60s as a dessert, known as the upside-down pineapple cake. It was a sweet ... sugar 1/3 cup of vegetable oil 1 1/2 teaspoons of baking powder ...

4. Line the base of the dish with the pineapple and place a cherry in each ring. 5. Pour the mix over the pineapple and bake in the oven for 15 mins. 6. When cooked carefully run a knife round the ...

A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cake all ...

The ginger adds a spicy note that works well with the pineapple, but it doesn’t overpower. The cake element for an upside-down cake is very tricky, and this one took me a while to get right.

2. Whisk the sugar, yogurt, oil, eggs, orange zest and vanilla together. 3. Sift the flour, baking powder, cinnamon and salt over the batter and stir to combine. Stir in the pineapple, raisins and ...